APPETIZER
Calamari
Pesto Marinated Calamari, Fried and served
with a Malt Vinegar Aioli. 8.99
Meatball Sliders
Three House-made Meatballs served on Slider Buns with Parmesan Cheese and Marinara Sauce. 8.99
Scallops & Bacon
Bacon-wrapped Scallops, served with
Cocktail Sauce. 8.99
Shrimp Creole
Shrimp & Mushrooms in a Buttery Garlic Creole Sauce. 10.99
Hummus Plate
Kalamata Olives, Cucumbers, Red Onions, Tomatoes, Feta Cheese and Warm Pita Bread. 10.99
Chicken Wings
Meaty Wings under a Crispy outside, all jazzed
up with your favorite Sauce. Served with
Blue Cheese Dressing.
Sauces: Kalbi, BBQ, Buffalo, Hot, or Fire Hot. 9.99
Potato Skins
Potato Skins loaded with Cheddar and Provel Cheese, Bacon and Chives, served with Sour Cream. 8.99
Spinach & Artichoke Dip
Artichoke Hearts, Spinach, Provel, Parmesan, Mozzarella and Cream Cheese, served with Tri Colored Chips. 8.99
Markquittos
Crispy Spring Rolls filled with Roasted Chicken,
Fire-roasted Red Peppers, Black Beans, Cilantro,
Sweet Corn, Jalapenos and Monterey Jack Cheese.
Served with a Creamy Avocado Sauce. 8.99
SALADS & SOUP
House Salad
Romaine, Croutons, Tomatoes, and Provel Cheese, finished with a Sweet Italian Vinaigrette. Half 5.99 Full 8.99
Wedge Salad
Iceburg Wedge topped with Ranch and Blue Cheese Crumbles and finished with Candied Walnuts and Pickled Red Onions.
9.99 /
Add Top Sirloin Steak 8.00
Tossed Cobb Salad
Romaine with grilled Chicken Breast, Bacon,
Blue Cheese Crumbles, Avocado, Egg & Tomato
tossed in Ranch Dressing.
Half 7.99 Full 10.99
Classic Caesar Salad
Romaine, Croutons and Parmesan tossed with
Caesar Dressing. Garnished with Parmesan Crisp.
Half 5.99, Full 8.99
Add Chicken (Grilled or Crispy) for 3.00,
Calamari for 5.00, Prawns or Salmon for 6.00
8 oz Top Sirloin Steak for 8.00
Taco Salad
Iceburg Lettuce, choice of ground beef or chicken,
black beans, tomatoes, cheddar cheese, sour cream & Avocado served in a Tortilla bowl. 10.99
Greek Salad
Romaine, Tomatoes, Cucumbers, Onions, Olives and Feta Cheese. Served with our Greek House Dressing 10.99
Mark Seafood Chowder
Made to order, loaded with fresh Seafood including
Prawns, Scallops, Clams, Mussels and Hearty Potatoes. Served with Bread. 13.99
Add Salmon 6.00
Soup of the Day
Bowl 5.99 Cup 3.99
Chili Bowl 5.99 Cup 3.99
Clam Chowder
Bowl 5.99 Cup 3.99
KIDS MENU
5.00 ea
Choice of Steak Fries, House Salad, Cole Slaw, Apple Sauce or Potato Salad. Substitute Onion Rings, Sweet Potato Fries $1
Chicken Tenders
Peanut Butter & Jelly Sandwich
Linquini & Meatball.
Macaroni & Cheese
Grilled Cheese Sandwich
1 Meatball Slider
Below items served during Weekend Breakfast only for the Kids Menu.
1 Egg Traditional Breakfast
1 Scrambled Egg, Sausage, Ham or Bacon, Toast & Hashbrowns.
Small Pancakes
with Seasonal Fruit & Fresh Whipped Cream.
Bread Pudding
French Toast
BURGERS
Additional Sandwiches on backside of menu.
ALL Sandwiches are served with choice of 1 Side.
Any Burger can be made with Chicken or Garden Patty.
All burgers are 1/3 pound 100% Northwest Lean
Ground Chuck, Handmade with our House Seasoning.
Add Grilled Mushrooms, Bacon, Cheddar, Swiss, Provolone,
Pepper Jack, Provel or Blue Cheese Crumbles for 1.00 ea.
Substitute Onion Rings or Sweet Potato Fries for 1.00.
Classic Burger
Grilled to order, served on a Fresh Bakery Roll
with Leaf Lettuce, Tomato, Onion and our Bistro Sauce. 9.99
Burien Blue Burger
Same as the Classic Burger but with Bacon and
Blue Cheese Crumbles. 12.99
Mushroom Burger
Mushrooms & Swiss Cheese. 11.99
Teriyaki Burger
Teriyaki Sauce, Pineapple & Swiss Cheese. 11.99
Mark Inferno Burger
House Hot Sauce, Jalapeno Peppers topped
with Pepper Jack Cheese. 11.99
WARNING EXTREME HEAT!
BBQ Burger
BBQ Sauce and Fried Onions. 11.99
Jaybird
Our House burger topped with a Fried Egg,
Bacon and Mayonnaise. 11.99
PIZZA
St. Louis Style Thin Crust Pizza
12” thin crust made to order with our House Sauce and
topped with a traditional St. Louis Provel Cheese.
Cheese Plain Cheese Pizza 9.99
Pepperoni & Mushroom 11.99
Sausage & Pepperoni 11.99
Tomato, Mushrooms & Olives 12.99
Hawaiian Pizza Pineapple & Sliced Ham. 11.99
Meat Lovers Sausage, Ham, Pepperoni & Bacon. 13.99
Vegetarian 13.99
Artichoke Hearts, Peppers, Mushrooms, Onion & Black Olive.
Chicken
Chicken, Pineapple & Onion. 12.99
Add your choice of toppings to any pizza for 1.00 each.
Pepperoni
Sausage
Chicken
Ham
Salami
Prosciutto
Canadian Bacon
Ground Beef
Bacon Pieces
Mushrooms
Tomatoes
Sundried Tomatoes
Artichoke Hearts
Spinach
Black Olives
Green Peppers
Red Peppers
Red Onions
White Onions
Jalapenos
Pepperoncini
SANDWICHES
Served LUNCH & DINNER.
ALL Sandwiches are served with choice of Steak Fries,
House Salad, Cole Slaw or Potato Salad.
Substitute Onion Rings or Sweet Potato Fries 1.00
Add Grilled Mushrooms, Bacon, Cheddar, Swiss, Provolone,
Pepper Jack, Provel or Blue Cheese for 1.00 ea.
Half Sandwich and
Cup of Soup or House Salad
Roasted Turkey - 6.99
Ham & Cheese - 7.99
Chicken Salad - 7.99
BLT - 6.99
Mediterranean - 7.99
Reuben - 7.99
Bronzed Salmon Sandwich
Grilled Salmon on a Ciabatta Herb Bread, with Tomatoes, Fresh Mozzarella, Leaf Lettuce and Pesto Mayo. 12.99
Reuben
Classic sandwich of Corned Beef, Bistro Sauce, Sauerkraut and Swiss Cheese piled high on Marbled Rye Bread. 9.99
Prime Rib Beef Dip
Slow Roasted Prime Rib piled high with Melted Provolone, on a Bakery Roll with Horseradish Cream, Au Jus. 12.99
Ham & Swiss Melt
Black Forest Ham thinly sliced and Grilled with
Swiss Cheese. Served on a French Roll with Lettuce,
Tomato, and our Bistro Sauce. 8.99
Turkey Cranberry Wrap
Roasted Turkey, Cream Cheese, Craisins, Candied Walnuts and a dash of Raspberry Vinaigrette all wrapped up in a Tortilla 9.99
Fish Wrap
Fried Cod in a Beer Batter, wrapped with Cabbage and House Sauce. 9.99
Olde Burien Grind
Served warm, Salami, Prosciutto and Black Forest Ham
with Olive Tapenade, Brown Mustard and Provolone Cheese
on a Ciabatta Herb Bread. 10.99
Top Sirloin Steak Sandwich
Grilled 8oz Sliced Top Sirloin, Mushrooms & Onions, placed on
Cheese Garlic Bread with our House Raspberry Steak Sauce. 14.99
Grilled Chicken
Grilled Chicken Breast served on a fresh Bakery Roll with
Lettuce, Tomato, Onion and our Bistro Sauce. 9.99
Mark Chicken Salad
Grilled Chicken, Mayonnaise, Cranberries, Celery, Onions, Green Bell Pepper and Pecans - all tossed together. 10.99
Cheese Patty Melt
Ground Chuck, Swiss and Onions. Grilled together on Marbled Rye Bread. 9.99
Roasted Turkey
Slow Roasted Turkey served on fresh Multi Grain Bread with Lettuce, Tomato and our Special Sauce. 8.99
Club
Classic Club Sandwich with Ham, Turkey, Bacon, Lettuce and Tomato. Served on Grilled Sourdough Bread. 10.99
Bacon, Lettuce, & Tomato (BLT)
Applewood Smoked Bacon, with Lettuce & Tomato
on grilled Sourdough Bread. 8.99
Mediterranean Vegetarian
Flat Bread, Romaine, Tomato, Cucumbers, Purple Onions, Olive Tapenade between layers of Hummus and Feta Cheese. 8.99
STEAK
All steaks are aged 28 days, midwest corn-fed choice-grade meat.
All Steaks come with Seasonal Vegetables and your choice
of Baked Potato, Mashed Potatoes, Macaroni & Cheese or
Fried Potato Cakes.
STEAK TOPPERS 3.00 each
Fried Onion Strings, Sauteed Mushrooms, Grilled Onions
Blue Cheese,
Fresh Crab Meat 5.00,
5 Tiger Prawns 6.00
Top Sirloin Steak
8 oz Top Sirloin Steak grilled to order. 14.99
Teriyaki Top Sirloin Steak
8 oz Top Sirloin Steak Grilled to order, served with our House Teriyaki Sauce. 15.99
New York Steak w/Fried Onions
12 oz New York Strip, rubbed with House Spices and topped with Fried Onions Strings, finished with our House Steak Sauce. 25.99
Grilled Rib-Eye Steak
12 oz Rib-Eye Steak grilled to order. 23.99
Steak & Eggs
8 oz grilled Top Sirloin Steak, Two Eggs any style, served with Potatoes & Toast 14.99
PRIME RIB
Specially aged and rubbed with our house seasoning, slow roasted daily and hand carved.
Prime Rib
Served with Baked Potato, Fresh Vegetables a Creamy Horseradish and Au Jus.
12 oz 18.99
16 oz 22.99
Prime Rib & Shrimp
Prime Rib with a Skewer of 5 grilled Black Tiger
Prawns. Served with Baked Potato, Fresh Vegetables, Creamy Horseradish and Au Jus.
12 oz 24.99
16 oz 28.99
CHICKEN
Spinach & Artichoke Chicken
Chicken Breast Lightly Pan Fried, then covered with
Cheese, Spinach & Artichoke Hearts and
finished in the oven. Served with 2 sides. 14.99
Creole Chicken
Chicken Breast topped with Shrimp and Scallops in a
Creole Sauce. Served with 2 sides. 16.99
Bacon-Cheese Top Chicken
Grilled Chicken Breast topped with sauteed Mushrooms, Crisp Bacon, melted Provel and Cheddar Cheese.
Served with 2 sides. 14.99
Chicken Marsala
Sauteed with fresh mushrooms and garlic in a rich Marsala wine sauce. Served over fettuccine
noodles and with fresh seasonal vegetable. 12.99